Travel With us:- Sikkimese Cuisine
To get a glimpse of Tibetan cuisine one must visit Sikkim. From Noodles to Chhaang every favorite meal of yours will be found in the "Land of Monks". Foods to eat: Dim sums/ Dumplings : These are balls of goodness covered in flour dough. It is a Sikkimese delicacy made in about every home.It has two varieties- veg and non-veg.Its ingredients contains meat(chicken,mutton,beef and pork), vegetables,cheese etc.It usually comes with a red chilli sauce and mayonnaise sometimes along with a vegetable soup. You can also call it Momos in local language. Thukpa : Thukpa is a Sikkimese noodles soup.It contains noodles with some vegetables like carrots,cabbages, spring onions and meat(chicken,mutton,beef,pork).Also called Gya Thuk in some places. Phagshapa : Phagshapa is mainly a pork based dish served along with chillies and radishes. There is no variation of Pork for vegetarians. Sha Phaley : Sha Phaley is heaven in your mouth. It is basically Ground meat(usually beef)and ca